Ruby The Red

Specially selected red sansyo / Japanese pepper.

RUBY THE RED is a homemade spice, produced by Kamiya since 2011.

 

Bright-red sansyo is grown in Miyama at the end of summer.

Compared with common peppers, the ripened red sansyo has a more aromatic taste. It’s simply tasty!

Red sansyo are hard to find, as only a handful farmers grow the ripened sansyo, even in Miyama. Ripened red sansyo, “RUBY THE RED” is of the highest quality, and one of the most wonderful spices in Japan.

 

You can use “RUBY THE RED” for various dishes and desserts:

grilled chicken, steak, grilled fish, grilled vegetables, pasta, various kinds of soups and stews, pickles, ice cream, chocolate, etc.

 

One sprinkle of “RUBY THE RED,” gives a truly unique taste sensation.